Antihyperglycemic Effect of Various Fractions from Residues of Blumea balsamifera

Objective null To evaluate the antihyperglycemic activities of various fractions from the residues of null Blumea balsamifera null (BB), and to properly utilize the waste resource. null null null Methods null The antihyperglycemic activities were evaluated by the suppression on serum glucose level null in vivo null and α-glucosidase inhibition assay null in vitro. null The high-, mid-, and low-dose (1, 0.5, and 0.25 g/kg of the herb) fractions...