Trans Fatty Acid Contents in Selected Dietary Fats in the Estonian Market

: In response to public concern, this study assessed the fatty acid (FA) composition of blended spreads, margarines and shortenings in the Estonian retail market in 2011. Special attention was paid to the trans fatty acids (TFA) composition. The changes in these characteristics of selected dietary fats in the market over recent years are also presented. Twenty‐six edible fat brands, available in the Estonian retail market in 2011, were purchased...