Original paper

Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002

Lipids1.80
Volume: 47, Issue: 10, Pages: 931 - 940
Published: Aug 18, 2012
Abstract
Because of efforts to decrease trans fatty acids (TFA) in the food supply, intake should be assessed in the population to establish a baseline TFA intake. The 1999–2002 National Health and Nutrition Examination Survey (NHANES) was used to identify a benchmark for TFA intake. TFA was estimated by mean, median, and quintile of intake, TFA intake data were weighted using the NHANES 4‐year sample weights. The main outcome measures included TFA...
Paper Details
Title
Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002
Published Date
Aug 18, 2012
Journal
Volume
47
Issue
10
Pages
931 - 940
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