Original paper
Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension
Abstract
Fruit extracts of different strawberry cultivars were evaluated for their potential to contribute to the dietary management of hyperglycemia-linked to type 2 diabetes and related hypertension. In vitro inhibition of α-amylase, α-glucosidase, and angiotensin-1-converting enzyme (ACE) activity was evaluated using fruit extracts and correlated to phenolic content and antioxidant activity. There were significant differences between cultivars in both...
Paper Details
Title
Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension
Published Date
Jan 1, 2010
Journal
Volume
101
Issue
1
Pages
404 - 413
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Notes
History