Interactive effects of dietary cholesterol and protein sources on growth performance and cholesterol metabolism of Japanese flounder (Paralichthys olivaceus)

Published on Jun 22, 2009in Aquaculture Nutrition2.098
· DOI :10.1111/j.1365-2095.2009.00681.x
J. Deng1
Estimated H-index: 1
(Ocean University of China),
K.S. Mai12
Estimated H-index: 12
(Ocean University of China)
+ 6 AuthorsH.-M. Ma3
Estimated H-index: 3
(Ocean University of China)
A feeding trial was conducted to compare the effects of supplemental cholesterol in fish meal (FM), fish protein concentrate (FPC), soy protein isolate (SPI) and soy protein concentrate (SPC)-based diets on growth performance and plasma lipoprotein levels of Japanese flounder (Paralichthys olivaceus). Eight isonitrogenous and isocaloric diets including FM, FPC, SPI or SPC as sole protein source with or without supplementation with 10 g cholesterol kg⁻¹ diet were fed to juvenile fish for 8 weeks. Dietary cholesterol supplementation significantly increased the feed intake and specific growth rate in fish fed SPI-based diets, but decreased those in fish fed FPC-based diets. In addition, cholesterol supplementation significantly increased the level of cholesterol and ratio of low-density lipoprotein cholesterol to high-density lipoprotein cholesterol in plasma of fish fed fish protein-based diets, whereas no effects were observed in fish fed soy protein-based diets. The hepatic lipid content of fish fed FPC-, SPI- or SPC-based diets were significantly increased by supplemental cholesterol, but no influence was observed in fish fed FM-based diets. These results suggested that dietary protein source modify the growth-stimulating action of cholesterol; cholesterol supplementation may increase the arteriosclerotic lesion in fish fed fish protein-based diets and the incidence of fatty liver in fish fed soy protein-based diets.
  • References (69)
  • Citations (30)
📖 Papers frequently viewed together
4 Authors (Biao Yun, ..., Wei Xu)
53 Citations
40 Citations
3 Authors (Bjerkeng, ..., Wathne)
58 Citations
78% of Scinapse members use related papers. After signing in, all features are FREE.
#1M.V. Martín (ULL: University of La Laguna)H-Index: 5
#2Covadonga Rodríguez (ULL: University of La Laguna)H-Index: 18
Last. Antonio Lorenzo (ULL: University of La Laguna)H-Index: 23
view all 6 authors...
Total lipid (TL), lipid classes and fatty acid composition of neutral (NL) and polar (PL) lipids were studied in the gonads, liver and muscle of gilthead seabream males (Sparus aurata) fed a control diet (diet C) or an n-3 and n-6 highly unsaturated fatty acids (HUFA)-deficient diet (diet D), at different stages of the reproductive cycle. Between pre-spermatogenesis (November) and spermatogenesis (March), the lipid content was high and particularly rich in cholesterol, phosphatidylcholine and ph...
8 CitationsSource
#1Jon Øvrum Hansen (NMBU: Norwegian University of Life Sciences)H-Index: 6
#2Gerd Marit BergeH-Index: 16
Last. Bente RuyterH-Index: 29
view all 8 authors...
Abstract The aim of the present study was to investigate how different dietary lipid levels affect growth, liver lipid deposition, apparent digestibility, apparent retention and utilization of total lipid and fatty acids in Atlantic cod. Individually tagged cod, with an average weight of 360 g, were randomly distributed in nine tanks, 49 fish per tank. Five diets with increasing dietary lipid level in the range of 80 to 268 g kg − 1 were fed to the fish for 85 days, in a regression design. Incre...
55 CitationsSource
#2Karl D. Shearer (NOAA: National Oceanic and Atmospheric Administration)H-Index: 32
Last. Ståle J. Helland (NMBU: Norwegian University of Life Sciences)H-Index: 21
view all 4 authors...
Abstract A study was conducted to obtain more information about optimal macronutrient ratios in diets for Atlantic cod ( Gadus morhua ). Fourteen extruded diets based on fish meal, fish oil and maize starch were fed to cod (initial weight 77 g) in 150-L tanks ( n = 2–4) in an incomplete factorial design. The diets contained approximately 49, 54, 58 or 63% crude protein and 11, 16, 20, 23 or 28% crude lipid (6–23% starch). The growth trial was stopped during the third week because of a parasite a...
50 CitationsSource
#1A.-C. Hansen (NIN: National Institute of Nutrition, Hyderabad)H-Index: 9
#2Grethe RosenlundH-Index: 32
Last. Gro-Ingunn Hemre (NIN: National Institute of Nutrition, Hyderabad)H-Index: 12
view all 5 authors...
Abstract A regression design with increasing levels of a plant protein mixture replacing fish meal in diets for Atlantic cod, was used to elucidate effects on growth, feed utilization (FCR), digestibility (ADC), and retention of nutrients (PER, PPV and HSI). The plant protein diets contained soybean meal, soy protein concentrate and wheat gluten meal, all of high quality, and were added crystalline methionine and lysine to achieve levels of indispensable amino acids for maximizing growth in othe...
134 CitationsSource
#1Deng JunMing (Ocean University of China)H-Index: 3
#2Mai Kangsen (Ocean University of China)H-Index: 6
Last. Zhang Wenbing (Ocean University of China)H-Index: 4
view all 4 authors...
A feeding trial was conducted to investigate the effects of dietary soybean oligosaccharides (SBOS) on the levels of cholesterol in plasma and liver, and the fatty acid composition in muscle and liver of juvenile Japanese flounder (Paralichthys olivaceus Temminck et Schlegel). Four isonitrogenous and isocaloric practical diets (crude protein 49%, gross energy 19 kJ/g) including only fish meal (FM) or soy protein isolate (SPI) as sole dietary protein source with (Diets FMO and SPIO) or without (D...
6 CitationsSource
#1Amal Biswas (Kindai University)H-Index: 14
#2Hou KakuH-Index: 1
Last. Kenji Takii (Kindai University)H-Index: 20
view all 5 authors...
This study was designed to determine the optimum dosage of phytase in soybean meal diets for red sea bream to produce good growth perfonnance, digestibility and retention efficiencies of nutrients and energy, and to reduce phosphorus discharge of effluent rearing waters. Six isoenergetic diets were formulated: fish meal 65% (F), fish meal 40%+soybean meal 30% (S), and S supplemented with phytase at 1000, 2000, 3000 and 4000 phytase activity units (FTU) kg -1 (SP 1000 , SP 2000 , SP 3000 and SP 4...
92 CitationsSource
#1Thomas A. Wilson (University of Massachusetts Lowell)H-Index: 26
#2Frank OrthoeferH-Index: 3
Last. Robert J. Nicolosi (University of Massachusetts Lowell)H-Index: 37
view all 3 authors...
Abstract The cholesterol-lowering properties of soy protein are commonly attributed to the presence of isoflavones in the product and hypercholesterolemia. The present study was designed to investigate the effects of either replacing casein with soy protein concentrate containing isoflavones or adding purified soy isoflavones to casein on plasma lipids and lipoprotein cholesterol concentrations in ovariectomized (OVX) rats fed a low-fat, cholesterol-free diet. Thirty-two female rats, 8 weeks of ...
9 CitationsSource
#1M.D. HernándezH-Index: 10
#2F.J. Martínez (University of Murcia)H-Index: 7
Last. B. García GarcíaH-Index: 13
view all 4 authors...
We have studied the possible use of soybean meal (SM) in sharpsnout seabream diets by progressively increasing its inclusion level (0%, 20%, 40% and 60%) at the expense of fish meal in isonitrogenous (45%) and isoenergetic formulated (20 MJ/kg) diets. Fish of two different sizes (48 g and 195 g of initial weight) were kept in seawater tanks (26 °C on average) and fed to satiety until they reached a weight of 118 g and 340 g, after 64 and 91 days respectively. Feed consumption increased along wit...
130 CitationsSource
#1May-Helen Holme (Australian Institute of Marine Science)H-Index: 6
#2Chaoshu Zeng (JCU: James Cook University)H-Index: 26
Last. Paul C. Southgate (JCU: James Cook University)H-Index: 29
view all 3 authors...
The effects of varying levels of dietary cholesterol on growth, development time and survival of mud crab, Scylla serrata megalopa were investigated using semi-purified microbound diets (MBD). Five iso-energetic diets containing different level of cholesterol ranging from 0.14% to 1% of dry weight of the diet were tested. Fifteen megalopa were reared individually for each dietary treatment, and development time and survival were recorded on a daily basis. More than 25% of megalopa from all treat...
35 CitationsSource
#1B. VenouH-Index: 6
#2Maria N. AlexisH-Index: 32
Last. John HaralabousH-Index: 13
view all 4 authors...
The objective of this study was to evaluate the effects of soybean meal inclusion and treatment on the performance of two sizes of gilthead sea bream (small, 9 g and large 50 g mean initial weight). Seven diets were fed containing soybean meal, before (SBM) and after (SBMex) its extrusion, at increasing levels (0% as control and about 20, 30, and 40% for both soy forms used). For large fish effects on digestibility, as well as on trypsin activity levels and moisture at upper (UI), mid (MI) and l...
75 CitationsSource
Cited By30
Abstract The effects of dietary cholesterol supplementation on growth, molting performance and ecdysteroid signal transduction of juvenile crayfish Procambarus clarkii (initial weight = 3.55 ± 0.03 g) were evaluated over a 6-week feeding trial. The crude protein and lipid level of basal diet was targeted at 27% and 6%, respectively. Five levels of supplemented cholesterol (0, 0.25, 0.50, 0.75, and 1.00%) resulted in diets analyzed to contain 0.06, 0.29, 0.54, 0.81, and 1.05% cholesterol. Final w...
#1Piotr Eljasik (West Pomeranian University of Technology)H-Index: 1
#2Remigiusz Panicz (West Pomeranian University of Technology)H-Index: 5
Last. J. Dias
view all 7 authors...
Abstract Demand for omega-3 long chain polyunsaturated fatty acids has become global challenge for aquaculture and different components has been used to increase nutritional value of fillets. The aim of this study was to evaluate influences of feeds on zootechnical parameters, biochemical plasma parameters, expression of lipid-dependent genes, hepatocyte histomorphologies, and fatty acid profiles in common carp fillets. We compared a control diet (CTRL), mimicking a commercial feed formulation f...
#1Jingping Guo (AU: Auburn University)
#2Aya S. Hussain (AU: Auburn University)
Last. D. Allen Davis (AU: Auburn University)H-Index: 33
view all 7 authors...
#1Tsung‐Meng Wu (NPUST: National Pingtung University of Science and Technology)
#2Jhih‐Jie Jiang (NPUST: National Pingtung University of Science and Technology)
Last. Yu‐Hung Lin (NPUST: National Pingtung University of Science and Technology)
view all 4 authors...
#1Junxian Wang (GDOU: Guangdong Ocean University)H-Index: 1
#2Dazhi Liang (GDOU: Guangdong Ocean University)H-Index: 1
Last. Shuang Zhang (GDOU: Guangdong Ocean University)H-Index: 7
view all 8 authors...
Abstract An 8-week feeding trial was conducted to investigate the effects of partial replacement of fish meal by soy protein concentrate (SPC) on the growth performance, immune responses, intestine morphology and relation gene expression of intestinal inflammation for juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) (initial weight 12.5 ± 0.00 g). Eight isonitrogenous and isolipidic diets (48.61% protein and 11.17% lipid) were formulated by replacing 0% (the cont...
#1Aida Aimeé Garcia-Organista (UABC: Autonomous University of Baja California)
#2José Antonio Mata-Sotres (UABC: Autonomous University of Baja California)H-Index: 3
Last. Artur N. Rombenso (UABC: Autonomous University of Baja California)H-Index: 3
view all 4 authors...
Abstract The aim of this study was to investigate the effects of methionine and taurine supplementation (individually or in combination at individual levels of 10 g/kg) on growth performance and lipid metabolism in juvenile California Yellowtail. A total of 4 dietary treatments were designed as CONTROL, MET, TAU and MET+TAU. After 6 weeks, production performance was significantly increased by dietary taurine and no synergetic effect of dietary taurine-methionine was noticed. Supplementation of m...
#1Y. Zhang (NEAU: Northeast Agricultural University)H-Index: 1
#2P. ChenH-Index: 1
Last. M. XueH-Index: 1
view all 7 authors...
Abstract A 10-week growth trial was conducted to investigate the effects of replacing dietary fishmeal with plant proteins on nutrition metabolism, immunity, inflammation and apoptosis responses in liver tissues of Japanese seabass, Lateolabrax japonicas (initial body weight = 10.42 ± 0.01 g). Two isonitrogenous and isoenergetic diets were formulated. A basal diet containing 54% fishmeal (FM), whereas another diet was prepared by totally replacing FM with a plant protein blend (PP) composed with...
2 CitationsSource
#1Mohamed S. Hassaan (National Institute of Oceanography, India)H-Index: 9
#2Magdy A. Soltan (Banha University)H-Index: 8
Last. Simon J. Davies (Harper Adams University)H-Index: 6
view all 6 authors...
Abstract The aim of this study was to enhance the nutritional value of sunflower meal used as a feed ingredient for Nile tilapia by application of a solid-state fermentation process with Saccharomyces cerevisiae (YFSFM) or Bacillus subtilis (BFSFM). At 72 h of fermentation, the crude protein, lipid content, essential amino acid contents were increased in YFSFM and BFSFM, but fiber content, chlorogenic acid, caffeic acid, phytic acid and saponins were decreased. A feeding trial of 84 days was con...
7 CitationsSource
#1Tengfei Zhu (Ocean University of China)H-Index: 2
#2Kangsen Mai (Ocean University of China)H-Index: 39
Last. Qinghui Ai (Ocean University of China)H-Index: 34
view all 4 authors...
Abstract Dietary phospholipids play important roles in growth and nutrition metabolism in fish. Previous studies showed that moderate dietary cholesterol supplementation improved the growth performance of juvenile turbot fed plant-based or defatted fishmeal diets. Therefore, we examined the effect of dietary cholesterol and phospholipids on feed intake, growth performance and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) (initial body weight 5.18 ± 0.01 g) during a 10-week ...
2 CitationsSource
#1Puqiang Zheng (ZJOU: Zhejiang Ocean University)H-Index: 2
#2Jiteng Wang (ZJOU: Zhejiang Ocean University)H-Index: 7
Last. Chunlin Wang (NBU: Ningbo University)H-Index: 13
view all 6 authors...
1 CitationsSource