Interactive effects of dietary cholesterol and protein sources on growth performance and cholesterol metabolism of Japanese flounder (Paralichthys olivaceus)

Volume: 16, Issue: 4, Pages: 419 - 429
Published: Jun 22, 2009
Abstract
A feeding trial was conducted to compare the effects of supplemental cholesterol in fish meal (FM), fish protein concentrate (FPC), soy protein isolate (SPI) and soy protein concentrate (SPC)-based diets on growth performance and plasma lipoprotein levels of Japanese flounder (Paralichthys olivaceus). Eight isonitrogenous and isocaloric diets including FM, FPC, SPI or SPC as sole protein source with or without supplementation with 10 g...
Paper Details
Title
Interactive effects of dietary cholesterol and protein sources on growth performance and cholesterol metabolism of Japanese flounder (Paralichthys olivaceus)
Published Date
Jun 22, 2009
Volume
16
Issue
4
Pages
419 - 429
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