Anti-Oxidant potentials of Yaji spices

Globally, spices have been used as coloring, flavoring and therapeutic agents, as well as food additives and preservatives, due to their anti-microbial, anti-parasitic, anti-helmintic and anti-oxidant potentials. Common amongst these spices are ginger, clove, red pepper and black pepper, which in combination, constitutes the main spices in null Yaji null –a complex Nigerian null Suya -meat sauce that also contain groundnut cake flour, Ajinomoto...