Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose

Volume: 19, Issue: 1, Pages: 109 - 117
Published: Jan 1, 2012
Paper Details
Title
Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose
Published Date
Jan 1, 2012
Volume
19
Issue
1
Pages
109 - 117
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