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Ecology of Food and Nutrition
IF
1.14
Papers
1629
Papers 1641
1 page of 165 pages (1,641 results)
Newest
Published in Ecology of Food and Nutrition 1.14
Astha Kakkad (USF: University of South Florida), Chelsea Chandler (USF: University of South Florida)+ -3 AuthorsTheresa Crocker7
Estimated H-index: 7
(USF: University of South Florida)
Published in Ecology of Food and Nutrition 1.14
Melissa Fuster3
Estimated H-index: 3
(CUNY: City University of New York),
Sarah Weindorf (Hunter College)+ -3 AuthorsMay May Leung6
Estimated H-index: 6
(Hunter College)
ABSTRACTThis study examined the perceived connections between culture and food practices among Latino pre-adolescents (n = 17) and their parents (n = 15) through semi-structured interviews. Results...
Published in Ecology of Food and Nutrition 1.14
Anusha Punia (Chaudhary Charan Singh Haryana Agricultural University), Sushma Kaushik4
Estimated H-index: 4
(Chaudhary Charan Singh Haryana Agricultural University)
ABSTRACTFood is essential to be alive, no one can pretend when a natural disaster will sweep out all crop area, which perhaps by flood, drought and other irregularities in weather leads to loss of ...
ABSTRACTIntroduction: Inappropriate infant and young child feeding practices in the first two years of life are among the major causes of childhood malnutrition in developing countries, including E...
Published on Jul 21, 2019in Ecology of Food and Nutrition 1.14
Mi-Kyeong Choi12
Estimated H-index: 12
(KNU: Kongju National University),
Yeon-Kyung Lee6
Estimated H-index: 6
(KNU: Kyungpook National University)
+ 5 AuthorsYun Jung Bae (KNUT: Korea National University of Transportation)
ABSTRACTThis study aimed to clarify the association between the frequency of dining out and the risk of obesity, diabetes mellitus, and dyslipidemia among Korean adults. This cross-sectional study ...
Published on Jul 18, 2019in Ecology of Food and Nutrition 1.14
Melissa Brown (UWC: University of the Western Cape), Nicolette Vanessa Roman8
Estimated H-index: 8
(UWC: University of the Western Cape)
Published on Jul 15, 2019in Ecology of Food and Nutrition 1.14
John B. Nezlek45
Estimated H-index: 45
(W&M: College of William & Mary),
Catherine A. Forestell16
Estimated H-index: 16
(W&M: College of William & Mary)
Published on Jul 7, 2019in Ecology of Food and Nutrition 1.14
Amy Henderson (UM: University of Manitoba), Joyce Slater7
Estimated H-index: 7
(UM: University of Manitoba)
Published on Apr 12, 2019in Ecology of Food and Nutrition 1.14
Roisin E. Drysdale1
Estimated H-index: 1
(UKZN: University of KwaZulu-Natal),
Mosa Moshabela12
Estimated H-index: 12
(UKZN: University of KwaZulu-Natal),
Urmilla Bob10
Estimated H-index: 10
(UKZN: University of KwaZulu-Natal)
ABSTRACTFood insecurity varies between urban and rural populations, as do their household characteristics and practices. The aim of the study was to compare the behaviours and practices households in rural and urban areas carry out during times of limited food in the district of iLembe, South Africa. Using a cross-sectional study design, household surveys were carried out to collect information on household characteristics, food, and coping strategies. In total, 376 households were randomly sele...
Published on Apr 15, 2019in Ecology of Food and Nutrition 1.14
Murat Açık (Ankara University), Funda Pinar Cakiroglu2
Estimated H-index: 2
(Ankara University)
ABSTRACTThe aim of this study is to investigate the relationship between dietary inflammatory index (DII) and depression. The study was carried out with 134 female university students staying in dormitory. The data were collected using questionnaire form. The questionnaire contains socio-demographic information, physical activity, anthropometric measurements, depression scale, and the 3-day food intake record. The DII score was calculated based on the food intake record form. It was found that 5...
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