Ecology of Food and Nutrition
Papers 1659
1 page of 166 pages (1,659 results)
#1Melissa Fuster (CUNY: City University of New York)H-Index: 4
#2Kevin Guerrero (CUNY: City University of New York)
Last.Terry T-K Huang (CUNY: City University of New York)
view all 5 authors...
#1Barbara A. Piperata (OSU: Ohio State University)H-Index: 13
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ABSTRACTA growing body of literature identifies food insecurity (FI) as a critical social determinant of mental health. Across settings, quantitative studies report positive correlations between FI...
#1Sunil K. Khanna (OSU: Oregon State University)H-Index: 6
#1Astha Kakkad (USF: University of South Florida)
#2Chelsea Chandler (USF: University of South Florida)
Last.Theresa Crocker (USF: University of South Florida)H-Index: 5
view all 7 authors...
ABSTRACTChildhood obesity is a global public health concern in developed and developing countries. Approximately 3 in 10 Panamanian children suffer from obesity, and overweight/obesity is responsib...
#1Elizabeth Anderson Steeves (UT: University of Tennessee)H-Index: 11
#2Marissa McElrone (UT: University of Tennessee)H-Index: 1
Last.Phillip R. Daves (UT: University of Tennessee)H-Index: 5
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ABSTRACTAppalachian communities have lower access to healthier food sources like grocery stores. Through semi-structured interviews with owner/managers of convenience stores in Appalachian communit...
#1Natalie S. Poulos (University of Texas at Austin)H-Index: 5
#2Natalie M. Golaszewski (UCSD: University of California, San Diego)H-Index: 2
Last.Keryn E. Pasch (University of Texas at Austin)H-Index: 27
view all 4 authors...
ABSTRACTFood-based community organizations (FBCO) have positive impacts on community health, yet little is known about best practices that facilitate organization sustainability. To identify strate...
#1Ijaz ul Haq (Nanjing Medical University)H-Index: 3
#2Zahula Mariyam (Nanjing Medical University)H-Index: 3
Last.Min Li (Nanjing Medical University)H-Index: 1
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ABSTRACTThis study aimed to measure the body composition, dietary patterns and its associated factors in medical students. A cross-sectional study was conducted among 695 students studying at Nanji...
#1Théo Besson (University of Paris)
#2Hugo Bouxom (University of Paris)
Last.Thibault Jaubert (University of Paris)
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ABSTRACTIn the last few years, vegetarian products have become a widespread dietary option in food industry to the point that large retail chains such as McDonald’s has offered a vegetarian burger ...
#1Rhonda BeLue (SLU: Saint Louis University)H-Index: 2
#2Fatou NDao (PSU: Pennsylvania State University)H-Index: 2
Last.Renee E. Walker (UWM: University of Wisconsin–Milwaukee)H-Index: 10
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ABSTRACTObjective: We assessed corner store shopper and owner perceptions, barriers, and enablers related to food procurement in a sample of neighborhood corner stores where over 50% of families ar...
#1Sofia Irene Olmedo (National University of Cordoba)H-Index: 1
#2Claudia R. Valeggia (Yale University)H-Index: 18
Last.Silvina Berra (National University of Cordoba)H-Index: 19
view all 3 authors...
Top fields of study
Socioeconomic status
Food science
Environmental health