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British Poultry Science
Papers 5161
1 page of 517 pages (5,161 results)
Published on May 1, 2018in British Poultry Science 1.10
H. L. Lin (Council of Agriculture), R. B. Liaw (Council of Agriculture)+ 4 AuthorsM. C. Wu (Council of Agriculture)
ABSTRACT1. The results of spermatozoa assessment by the WST-8 (2-[2-methoxy-4-nitrophenyl]-3-[4-nitrophenyl]-5-[2,4-disulfophenyl]-2H-tetrazolium, monosodium salt) assay, flow cytometry (FC) or computer-assisted sperm analysis (CASA) were compared.2. Different live/killed ratios of cockerel semen were serially diluted to 120, 60, and 30 × 106 cells/ml, and each sample was analysed by (1) WST-8 assay at 0, 10, 20, 30, 40, 50, 60 min, (2) viability with FC, and (3) motility with CASA.3. The WST-8 ...
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Published on Apr 15, 2019in British Poultry Science 1.10
M. R. Azhar (Harper Adams University), S.P. Rose13
Estimated H-index: 13
(Harper Adams University)
+ 4 AuthorsV. Pirgozliev14
Estimated H-index: 14
(Harper Adams University)
ABSTRACT The aim of this study was to examine chemical composition, quality characteristics, apparent metabolisable energy (AME) and nutrient utilisation of wheat samples currently available to the UK poultry industry and their effect on broiler growth performance.Seventeen current UK wheat samples were used to formulate 17 diets, all of which included 670 g/kg of each wheat sample and 330 g/kg of a balancer feed. Eight hundred (800), day old male Ross 308 broilers were allocated randomly to 160...
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Published on Apr 8, 2019in British Poultry Science 1.10
Dorota Bederska-Łojewska3
Estimated H-index: 3
Anna Arczewska-Włosek8
Estimated H-index: 8
+ 8 AuthorsPiotr Micek2
Estimated H-index: 2
(H.I., S.I.: University of Agriculture, Faisalabad)
Abstract In this study, 240 ISA Brown hens were fed diets containing different levels of hybrid rye, and the influence of xylanase addition on laying performance and egg quality was evaluated.Birds were allocated to 10 treatment groups with 12 replicates (cages) of two hens and were fed, from week 26 to 50, isocaloric and isonitrogenous experimental diets. A 5 × 2 experimental arrangement was applied, using diets with increasing level of rye (0%, 10%, 15%, 20%, or 25%) with or without xylanase s...
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Published on Apr 8, 2019in British Poultry Science 1.10
Zhun Li (Henan Agricultural University), Jing Li (Henan Agricultural University)+ 9 AuthorsXiangtao Kang10
Estimated H-index: 10
(Henan Agricultural University)
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