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International Journal of Food Science and Technology
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#1Francisca Holgado (CSIC: Spanish National Research Council)H-Index: 10
#2Gloria Márquez-Ruiz (CSIC: Spanish National Research Council)H-Index: 32
Last.Joaquín Velasco (Pablo de Olavide University)H-Index: 1
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1 CitationsSource
#1Junmeng Lu (ZJSU: Zhejiang Gongshang University)H-Index: 3
#2Piaohan Tu (ZJSU: Zhejiang Gongshang University)H-Index: 1
Last.Weilin Liu (ZJSU: Zhejiang Gongshang University)H-Index: 10
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#1Yan-Yan Zhao (Hefei University of Technology)H-Index: 7
#2Feng-Hong Cao (Hefei University of Technology)H-Index: 1
Last.Shuizhong Luo (Hefei University of Technology)H-Index: 8
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#1Vincenzo SicariH-Index: 9
#2Monica Rosa Loizzo (University of Calabria)H-Index: 36
Last.Marco PoianaH-Index: 16
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1 CitationsSource
#1Xiaoyun He (CAU: China Agricultural University)H-Index: 18
#2Xu Chen (CAU: China Agricultural University)H-Index: 1
Last.Kunlun Huang (CAU: China Agricultural University)H-Index: 26
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1 CitationsSource
#1Lore Gheysen (Katholieke Universiteit Leuven)H-Index: 5
#2Nicky Durnez (Katholieke Universiteit Leuven)
Last.Imogen Foubert (Katholieke Universiteit Leuven)H-Index: 4
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#1Bhekisisa Chushuta Dlamini (UJ: University of Johannesburg)H-Index: 5
#2Janet Taylor (University of Pretoria)H-Index: 16
Last.Elna M. Buys (University of Pretoria)H-Index: 17
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Top fields of study
Chemistry
Antioxidant
Food science
Chromatography
Biochemistry