Review paper

The seafood market in Portugal: Driving forces and consequences

Volume: 61, Pages: 87 - 94
Published: Nov 1, 2015
Abstract
Portugal has the third highest seafood consumption per capita in the world and current patterns of seafood consumption are linked to how seafood products were embodied in the Portuguese society. The objective of this research is to understand Portuguese seafood consumption's main drivers and its consequences. For that official statistics were analyzed and a literature review on seafood consumption was undertaken. Portuguese seafood consumption...
Paper Details
Title
The seafood market in Portugal: Driving forces and consequences
Published Date
Nov 1, 2015
Volume
61
Pages
87 - 94
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