The Effects of Ramadan Fasting on Certain Biochemical Parameters in Normal Subjects and in Type II Diabetic Patients
Abstract
Fasting levels of cholesterol, triglycerides, uric acid, fructosamine and glycosylated hemoglobin were measured in normal and in Type II diabetic subjects before the beginning and at the end of the Muslim month of fasting (Ramadan). In normal subjects, there was a significant increase (P<0.01) in triglycerides and uric acid levels as a result of Ramadan fasting. In diabetic patients, triglyceride levels decreased significantly (P<0.05), while...
Paper Details
Title
The Effects of Ramadan Fasting on Certain Biochemical Parameters in Normal Subjects and in Type II Diabetic Patients
Published Date
Mar 1, 1994
Journal
Volume
14
Issue
2
Pages
139 - 141
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