Abstract
During last decades the consumer trust in food quality has drastically decreased, mainly because of the growing ecological awareness and several food scandals. Consumers started to look for safer and better controlled foods, produced in more environmentally friendly system.
Organically produced foods are widely believed to satisfy the above demands; up to now research studies have partly confirmed this opinion.
Organic crops contain fewer...
Paper Details
Title
Organic food quality – axioms and ambiguities
Published Date
Jan 1, 2006
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Notes
History