The intake of polyunsaturated fatty acids and cardiovascular diseases
Published: Jan 1, 2011
Abstract
Background null null null Despite a large amount of research in the past decades, the role of polyunsaturated fatty acids (PUFA) in the prevention of coronary heart disease (CHD) and stroke is still debated. Inconsistent findings in epidemiological studies may be due to null methodological limitations of dietary assessment, which could be overcome by using PUFA levels in blood as a biomarker of intake. This thesis investigates dietary intake and...
Paper Details
Title
The intake of polyunsaturated fatty acids and cardiovascular diseases
Published Date
Jan 1, 2011
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