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Kenkey: an african fermented maize product | Performance Analytics | Scinapse
Original Paper
Kenkey: an african fermented maize product
Mary Halm
4
,
Wisdom Kofi Amoa‐Awua
23
,
Mogens Jakobsen
59
Mar 19, 2004
Published
15
Citations
28
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Research Topics
bluetongue virus
lactobacillus plantarum
physicochemical properties
food additives
corn silage
highly pathogenic avian
laboratory animal
agri-food sector
household food security
amino acid composition
Paper Details
Title
Kenkey: an african fermented maize product
Published
Mar 19, 2004
Pages
799–816