Abstract
1. Introduction: Food Choice, Social Sciences and 'The Nation's Diet' Programme. Part One: Social Sciences and Food Choice: Proceeding from Axioms, Operational Definitions and Measurements. 2. The Effects of Life Stress on Food Choice. 3. Understanding Dietary Choice and Dietary Change: Contributions from Social Psychology. 4. Changing What Children Eat. 5. Consumer Theory and Food Choice in Economics, with an Example. 6. What We Eat and Why:...
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