Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella
Abstract
We developed and evaluated a small scaled-up water-assisted pulsed light (WPL) system, in which berries were washed in a flume washer while being irradiated by pulsed light (PL). Hydrogen peroxide (H2O2) was used in combination with PL as an advanced oxidation process and chlorine wash was used as a control. The effects of organic load, water turbidity, berry type and PL energy output on the inactivation of Salmonella using the WPL system were...
Paper Details
Title
Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella
Published Date
Sep 1, 2015
Volume
208
Pages
43 - 50
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