The Study on Blood Lipid Levels according to the Food Habits and Food Intake Patterns in Korean Elderly
Abstract
The purpose of this study was to analyze the eating habits and food intake patterns to elucidate the relationship between on blood lipid levels. The subjects based on the nutrition counseling data of medical health examination. The subjects were 774 adults(448 males and 326 females). Survey samples were divided by age 65≤ years. The subjects were 774 adults(448 males and 327 females). Survey samples were divided by age 65≤ years. Blood samples...
Paper Details
Title
The Study on Blood Lipid Levels according to the Food Habits and Food Intake Patterns in Korean Elderly
Published Date
Jan 1, 2009
Volume
22
Issue
3
Pages
421 - 429
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