Identification and Characterization of Two Bacteriocin-Producing Bacteria Isolated from Garlic and Ginger Root
Abstract
Two bacteriocin-producing bacterial strains were isolated from garlic and ginger root by the agar overlay method. The bacteria were identified by 16S rRNA sequence analyses and fermentation patterns as Leuconostoc mesenteroides (garlic isolate) and Lactococcus lactis (ginger isolate). The bacteriocins were assigned the names leucocin BC2 and lactocin GI3, respectively. Physiochemical properties and antimicrobial spectra of the bacteriocins were...
Paper Details
Title
Identification and Characterization of Two Bacteriocin-Producing Bacteria Isolated from Garlic and Ginger Root
Published Date
Aug 1, 1999
Journal
Volume
62
Issue
8
Pages
899 - 904
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