Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in rats

Volume: 11, Issue: 9, Pages: 7433 - 7445
Published: Jan 1, 2020
Abstract
In vitro fermentation and animal-based experiments were used to analyze the fermentation properties of SDF from fermented soybean residue (FSR) and its effects on the composition of intestinal flora of...
Paper Details
Title
Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in rats
Published Date
Jan 1, 2020
Volume
11
Issue
9
Pages
7433 - 7445
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