A comparison of strategies for working capital management of listed food companies from Northern Europe
Abstract
The research presents the application of fuzzy logic for synthetic evaluation of strategies for working capital management of twelve food companies from Northern Europe in 2005–2015. A set of financial ratios formed an aggregated indicator reflecting the complexity of relationships between the level and structure of current assets and liabilities of a firm. Based on the proposed indicator, four types of strategies for working capital management...
Paper Details
Title
A comparison of strategies for working capital management of listed food companies from Northern Europe
Published Date
Jun 26, 2020
Volume
29
Issue
3
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