Effect of 2-(4-chlorophenylthio) ethylamine hydrochloride on lycopene biosynthesis in pepper fruits

Lycopene is an intermediate metabolic product of the capsanthin biosynthesis pathway in pepper fruits and is one of the strongest antioxidants found in plants. During the ripening of pepper fruits, lycopene is almost completely transformed into the downstream metabolic product capsanthin as well as other substances. As a result, lycopene cannot be enriched in ripe pepper fruits; however, the lycopene content can be increased by...