Estimating the nutritional loss and the feeding potential derived from food losses worldwide

This study, focused on the concept of nutritional loss and waste (NLW), aimed to estimate the nutritional losses derived from food losses worldwide, estimating the number of people that could be fed with the amount of food loss worldwide, and confronting such estimate with the prevalence of undernourished people worldwide. We analyzed data on the estimated amount of food losses, considering different food types in nations worldwide, published by...