Genetic variability among Ethiopian sorghum landrace accessions for major agro-morphological traits and anthracnose resistance

Sorghum [Sorghum bicolor (L.) Moench] is one of the major food crops serving millions of people in the semi-arid regions of the world but its production is curtailed by anthracnose, among other challenges. Breeding high yielding and anthracnose resistant sorghum cultivars is an overriding goal for water-limited environments that experience high humid conditions, including Ethiopia. The objective of this study was to assess genetic variation...