Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease
Abstract
Whole-food, low-protein, plant-based diets can be both nutritionally adequate and provide benefit to treat patients with chronic kidney disease (CKD) who desire to delay or avoid dialysis and maintain wellness. While the precise amount of protein should be determined with a registered dietitian, low protein is typically defined as 0.6-.75 g per kilogram of body weight or 0.3 g per kilogram of body weight with supplementation. Several...
Paper Details
Title
Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease
Published Date
Mar 1, 2021
Journal
Volume
31
Issue
2
Pages
e1 - e4
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