Diet and cancer risk reduction: The role of diet-microbiota interactions and microbial metabolites
Abstract
According to recent estimates, over one third of the human population will be diagnosed with cancer at some point in their lifetime. While genetic factors play a large part in cancer risk, as much as 50 % of cancers may be preventable through various lifestyle modifications. Nutrition is a major modifiable risk factor, both through its impacts on obesity as well as through dietary chemical exposures that can either increase or decrease cancer...
Paper Details
Title
Diet and cancer risk reduction: The role of diet-microbiota interactions and microbial metabolites
Published Date
May 1, 2021
Journal
Volume
70
Pages
53 - 60
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Notes
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