Essential oils of Cinnamomum loureirii and Evolvulus alsinoides protect guava fruits from spoilage bacteria, fungi and insect (Pseudococcus longispinus)
Abstract
The present study aimed to evaluate the crop protection properties of essential oils (EOs) extracted from Cinnamomum loureirii and Evolvulus alsinoides against food spoilage fungi and insects. Hydrodistillation method and Gas Chromatography-Mass Spectrophotometry analysis authenticated the presence of twenty three compounds from C. loureirii including, cinnamaldehyde (74.31 %), linalool (1.72 %), camphor (1.3 %), borneol (1.25 %) and bisabolol...
Paper Details
Title
Essential oils of Cinnamomum loureirii and Evolvulus alsinoides protect guava fruits from spoilage bacteria, fungi and insect (Pseudococcus longispinus)
Published Date
Oct 1, 2020
Volume
154
Pages
112629 - 112629
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