Sustaining healthy diets in times of change: linking climate hazards, food systems and nutrition security in rural communities of the Fiji Islands

Communities across the Pacific are being challenged by the impacts of climate change. Attaining food and nutrition security goals is also a priority for the region, particularly in relation to improving dietary quality and reducing the incidence of non-communicable diseases. Addressing these challenges requires context-specific research that incorporates a realistic understanding of the links between drivers of change, food systems, and how...