LC-HRMS/MS for the simultaneous determination of four allergens in fish and swine food products
Abstract
The inclusion on the label of packed foods of any ingredient or technological adjuvant causing allergies is required by EU food legislation. In this study a targeted proteomics method for detecting four allergens in animal-derived food matrices was developed. Liquid chromatography coupled with high-resolution tandem mass spectrometry (LC-HRMS/MS) was used to select marker peptides from four allergens and develop a quantitative method able to...
Paper Details
Title
LC-HRMS/MS for the simultaneous determination of four allergens in fish and swine food products
Published Date
Nov 1, 2020
Journal
Volume
331
Pages
127276 - 127276
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Notes
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