Food-triad: An index for sustainable consumption

Volume: 740, Pages: 140027 - 140027
Published: Oct 1, 2020
Abstract
This study proposes an index for food labeling in order to promote sustainable consumption. The index is calculated by ranking multiple features from the environmental, health and nutritional dimensions of the target product in relation to a pre-set reference value; the obtained scores from each dimension are plotted in a radar chart resulting in a triangular area. An increase in area represents a greater impact. As examples, tuna and the...
Paper Details
Title
Food-triad: An index for sustainable consumption
Published Date
Oct 1, 2020
Volume
740
Pages
140027 - 140027
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