Osmo-predried fluted pumpkin (Telfairia occidentalis) leaf and its nutri-economic evaluation
Abstract
Purpose Leafy vegetables are known to be highly perishable because of high moisture content, which had resulted in applications of different preservative methods. However, these methods were not without certain limitations during storage. Osmotic pre-dehydration had been proved to be a better alternative because of high retention and improvement in nutritional qualities and stability during storage. This study aims to investigate the osmotic...
Paper Details
Title
Osmo-predried fluted pumpkin (Telfairia occidentalis) leaf and its nutri-economic evaluation
Published Date
Jun 15, 2020
Journal
Volume
51
Issue
2
Pages
289 - 299
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Notes
History