Investigation of the effects of probiotic, Bacillus subtilis on stress reactions in laying hens using infrared thermography

Volume: 15, Issue: 6, Pages: e0234117 - e0234117
Published: Jun 11, 2020
Abstract
The goal of the study was to assess whether tonic immobility (TI)-induced stress reactions in laying hens can be reduced by probiotic supplementation and if the changes in body surface temperature, as a stress indicator, are genetically dependent and can be detected using infrared thermography (IRT). Seventy-one white and 70 brown hens were used. Hens were randomly assigned to three treatments at 1-day-old: beak trimmed and fed a regular diet;...
Paper Details
Title
Investigation of the effects of probiotic, Bacillus subtilis on stress reactions in laying hens using infrared thermography
Published Date
Jun 11, 2020
Journal
Volume
15
Issue
6
Pages
e0234117 - e0234117
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