Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study
Abstract
Dietary advanced glycation end products (AGEs) are believed to contribute to pathogenesis of diabetes and cardiovascular disease. The objective of this study was to determine if a diet high in red and processed meat and refined grains (HMD) would elevate plasma concentrations of protein-bound AGEs compared with an energy-matched diet high in whole grain, dairy, nuts and legumes (HWD). We conducted a randomized crossover trial with two 4-week...
Paper Details
Title
Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study
Published Date
Jun 12, 2020
Journal
Volume
12
Issue
6
Pages
1767 - 1767
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