Remodeling agro-industrial and food wastes into value-added bioactives and biopolymers

Volume: 154, Pages: 112621 - 112621
Published: Oct 1, 2020
Abstract
Worldwide 1.3 billion tons of food is being wasted yearly from production to household level. This is an alarming situation as this food wastes create not only environmental and health issues but also economic crisis. Interestingly these food wastes are rich sources of a wide variety of bioactive molecules. Modern methods and technologies have to be adopted to utilize these food wastes for their efficient conversion into value-added products....
Paper Details
Title
Remodeling agro-industrial and food wastes into value-added bioactives and biopolymers
Published Date
Oct 1, 2020
Volume
154
Pages
112621 - 112621
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