Production of pigment using Aspergillus tamarii: New potentials for synthesizing natural metabolites

The importance of the current research is to isolate the pigment-producing fungal species from the pomegranate fruit using Sabouraud Dextrose Agar (SDA) and characterized as Aspergillus tamarii by 18S rRNA sequencing. Aspergillus tamarii was allowed for mass cultivation in the pigment production using Sabouraud Dextrose broth and incubated at 25 ± 2 °C for 28 days. Pigment production by Aspergillus tamarii was confirmed by OD510. Harvesting of...