Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods

Ultraviolet-C light is a novel technology widely used for disinfecting water and surfaces. However, today, it is used for the pasteurization of food product since it was approved by the FDA as a fruit juice pasteurization method. Juices, nectars, beverages, milk, and even liquid egg products are fluid foods demanded by consumers as a source of biomolecules such as proteins and health-promoting compounds required for a well-balanced diet. These...