Conserving genetic resources for agriculture: economic implications of emerging science
Abstract
New challenges have arrived for the conservation of plant genetic resources for food and agriculture. Increased pressure on the environment, including the added threat of climate change, has had adverse effects on biodiversity and agricultural systems. Emerging science and new technologies have at the same time altered the scope of possibilities for collection, conservation, and utilization of genetic resources for agriculture. Taken together,...
Paper Details
Title
Conserving genetic resources for agriculture: economic implications of emerging science
Published Date
Jun 1, 2020
Journal
Volume
12
Issue
5
Pages
919 - 927
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Notes
History