PhyteByte: identification of foods containing compounds with specific pharmacological properties
Abstract
Background Phytochemicals and other molecules in foods elicit positive health benefits, often by poorly established or unknown mechanisms. While there is a wealth of data on the biological and biophysical properties of drugs and therapeutic compounds, there is a notable lack of similar data for compounds commonly present in food. Computational methods for high-throughput identification of food compounds with specific biological effects,...
Paper Details
Title
PhyteByte: identification of foods containing compounds with specific pharmacological properties
Published Date
Jun 10, 2020
Journal
Volume
21
Issue
1
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