Insights into maize starch degradation by high pressure homogenization treatment from molecular structure aspect

Volume: 161, Pages: 72 - 77
Published: Oct 1, 2020
Abstract
High-pressure homogenization (HPH) is a common physical method used for starch modification. In this study, starch molecular structure in terms of chain-length distribution (CLD) and molecular size is characterized to explore the structural variations during HPH and its internal relations. It is found that: 1) the molecular size is significantly reduced by HPH treatments and further gradually decreases with HPH pressure increasing; 2) HPH...
Paper Details
Title
Insights into maize starch degradation by high pressure homogenization treatment from molecular structure aspect
Published Date
Oct 1, 2020
Volume
161
Pages
72 - 77
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.