Does temperature constrain diet choice in a marine herbivorous fish
Abstract
The temperature constraint hypothesis (TCH) states that low water temperatures constrain the efficiency of algal digestion in fishes to an extent that limits the viability of herbivory. It is a widely cited explanation for the decline in diversity and abundance of marine herbivorous fishes at high latitudes. A key prediction of this hypothesis is that temperature-related physiological constraints may be ameliorated in free-living herbivores by a...
Paper Details
Title
Does temperature constrain diet choice in a marine herbivorous fish
Published Date
Jun 6, 2020
Journal
Volume
167
Issue
7
Pages
1 - 12
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