Associations between diet and handgrip strength: a cross-sectional study from UK Biobank

Volume: 189, Pages: 111269 - 111269
Published: Jul 1, 2020
Abstract
The aim of the current study was to investigate the association between diet and handgrip strength. The current study included 68,002 participants (age 63.8 ± 2.7 years, 50.3% women, 49.7% men) from UK Biobank. Diet and nutritional data (carotene, retinol, potassium, vitamin C, foliate, vitamin B12, vitamin B6, iron, vitamin E, calcium, magnesium, carbohydrates, protein, polyunsaturated fat, fat, starch and saturated fat) were collected and...
Paper Details
Title
Associations between diet and handgrip strength: a cross-sectional study from UK Biobank
Published Date
Jul 1, 2020
Volume
189
Pages
111269 - 111269
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