Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences
Abstract
Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today. Although meat means an important source of nutrients, it is also evident that a great consumption of this source of proteins has also a negative environmental impact. Livestock production does not only have a negative influence on GHG emissions, but also on the water footprint, water pollution, and water scarcity. With respect to human health, in...
Paper Details
Title
Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences
Published Date
Nov 1, 2020
Journal
Volume
137
Pages
109341 - 109341
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