Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil

Volume: 528, Pages: 735543 - 735543
Published: Nov 1, 2020
Abstract
A study was conducted to characterize the effects of dietary oxidized fish oil on the intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) and to determine the role of ferulic acid on the intestinal oxidative damage induced by the oxidized fish oil and intestinal microbiota. The tilapia (13.73 ± 0.31 g) were fed four experimental diets containing untreated (peroxide...
Paper Details
Title
Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil
Published Date
Nov 1, 2020
Volume
528
Pages
735543 - 735543
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