Quality characteristics of composite biodegradable films for food packaging

Volume: 51, Issue: 2, Pages: 205 - 221
Published: May 29, 2020
Abstract
Purpose The physical, biomechanical and chemical properties of the composite biodegradable films are examined by their chemical composition, structure, processing conditions and economics. Therefore, the purpose of the study was to develop standard composite biodegradable films by optimizing the process (drying time and temperature) and composition (whey protein concentrate; WPC and sodium alginate; SA). Design/methodology/approach Composite...
Paper Details
Title
Quality characteristics of composite biodegradable films for food packaging
Published Date
May 29, 2020
Volume
51
Issue
2
Pages
205 - 221
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