Food security in rural Burkina Faso: the importance of consumption of own-farm sourced food versus purchased food
Abstract
Background The number of undernourished people and the risk of micro-nutrient deficiency remain high in sub-Saharan Africa (SSA). Decades of policy designed to reverse the trends of food insecurity have illustrated that the causal pathways of intervention to end-point outcomes, such as nutrition, are not necessarily straightforward. Utilising proxies for dimensions of food security, this study investigates the relative importance of different...
Paper Details
Title
Food security in rural Burkina Faso: the importance of consumption of own-farm sourced food versus purchased food
Published Date
May 26, 2020
Journal
Volume
9
Issue
1
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