Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
Abstract
Lactic acid bacteria (LAB) are fundamental in the production of fermented foods and several strains are regarded as probiotics. Large quantities of live LAB are consumed within fermented foods, but it is not yet known to what extent the LAB we ingest become members of the gut microbiome. By analysis of 9445 metagenomes from human samples, we demonstrate that the prevalence and abundance of LAB species in stool samples is generally low and linked...
Paper Details
Title
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
Published Date
May 25, 2020
Journal
Volume
11
Issue
1
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