Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review.

Volume: 242, Pages: 116388
Published: Aug 15, 2020
Abstract
Many bioactive food ingredients were encapsulated in different forms to improve their stability and bioavailability. Emulsions have showed excellent properties in encapsulation, controlled release, and targeted delivery of bioactives. Polysaccharides are widely available and have different structures with different advantages including non-toxic, easily digested, biocompatible and can keep stable over a wide range of pH and temperatures. In this...
Paper Details
Title
Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review.
Published Date
Aug 15, 2020
Volume
242
Pages
116388
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