The Högdalen urban farm: a real case assessment of sustainability attributes

While urban indoor farming is a fairly new phenomenon, there is a growing interest from producers, authorities and consumers alike. However, many assumptions are made, and expectations held, about urban indoor farming from a sustainability, food production and food provisioning point of view. These assumptions and expectations need to be tested and assessed. This study assessed greenhouse gas (GHG) emissions and a number of social aspects of a...