Characterization of macadamia oil (Macadamia integrifolia) obtained under different extraction conditions

Pages: 295 - 295
Published: Apr 12, 2020
Abstract
The aim of this study was to evaluate how the pretreatment of macadamia nuts, with oven or microwave, followed by oil extraction by mechanical press (screw or hydraulic) affect the yield and chemical characteristics of macadamia oil. The combination of the pretreatments and mechanical oil extractions was done as follows: oil extract only by screw press, only by hydraulic press, heating by microwave followed by screw press, heating in oven...
Paper Details
Title
Characterization of macadamia oil (Macadamia integrifolia) obtained under different extraction conditions
Published Date
Apr 12, 2020
Pages
295 - 295
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