Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease

Plant-based dietary patterns may be related to better cardiovascular profiles. Whether a healthy plant-based dietary index is predictive of future cardiovascular disease (CVD) across people with different genetic susceptibility remains uncertain.We investigated associations of adherence to healthy plant-based diets with the incidence of CVD considering the genetic susceptibility.This prospective cohort study included a total of 156,148 adults...